2nd shift QA Technician - jnf

Main duties include:  

Quality Control testing for moisture, color, salt, breakage and size; Inspect and approve incoming ingredients; Conducting pre-op line inspections; Equipment post-cleaning inspections; Enforce proper GMP behavior and other food safety practices; Conduct routine audits of the facility and production line; Review production paperwork for completeness and accuracy; Other assigned duties.

Candidates must be self-motivated, have reliable attendance, have good attention to detail, be able to learn, understand and communicate some technical information (relating to testing results and food safety/HACCP), and be able to communicate well with others.   Must be able to use a computer to enter test results, and complete other QA duties.  

Previous QC/QA or food manufacturing experienced is required. No degree is required.

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