BAKERY OPERATOR

^{3rd shift baker}

^10pm-6am

^$18.00

^Waukesha

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Position Overview

This position is responsible for the baking of all products in the bakery area per the customer and/or internal specifications.

Major Responsibilities

·        Set up/running of Continuous mixing line per customer or internal specs.

·        Help maintain the equipment by doing a general inspection of equipment, performing basic mechanical trouble shooting and reporting any repair needs to your supervisor.

·        Conducting testing according to customer / internal specs.

·        Recording all data needed on the required intervals

·        Making any necessary changes to equipment to achieve efficiency standards.    

·        Making any necessary changes to equipment to achieve quality standards.  

·        Recording of Lot numbers for traceability purposes.

·        General house keeping duties to comply with the standards of food safety.

·        Cleaning equipment as needed following the cleaning matrix.

·        Conducting change over’s to prepare for the next product run.

Food and Personnel Safety Related Job Duties

·        To follow all food safety procedures given at annual trainings.

·        To follow all personnel safety procedures given at annual trainings.

·        You must alert the Supervisor if you find any mechanical problem or unsafe condition.

·        You must notify QA and Management of any food safety issues or concerns.

Requirements

·        Ability to lift50 lbs.

·        Ability to stand / walk on your feet for up to 8 hours or more

·        Ability to read/ write English effectively

·        Ability to perform mathematics – addition, subtraction, division, multiplication and percentages

 PLEASE ATTACH A RESUME

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