Bakery Operator

3rd Shift
Waukesha, WI
Skilled Trades



3rd shift baker




Position Overview

This position is responsible for the baking of all products in the bakery area per the customer and/or internal specifications.

Major Responsibilities

·        Set up/running of Continuous mixing line per customer or internal specs.

·        Help maintain the equipment by doing a general inspection of equipment, performing basic mechanical trouble shooting and reporting any repair needs to your supervisor.

·        Conducting testing according to customer / internal specs.

·        Recording all data needed on the required intervals

·        Making any necessary changes to equipment to achieve efficiency standards.    

·        Making any necessary changes to equipment to achieve quality standards.  

·        Recording of Lot numbers for traceability purposes.

·        General house keeping duties to comply with the standards of food safety.

·        Cleaning equipment as needed following the cleaning matrix.

·        Conducting change over’s to prepare for the next product run.

Food and Personnel Safety Related Job Duties

·        To follow all food safety procedures given at annual trainings.

·        To follow all personnel safety procedures given at annual trainings.

·        You must alert the Supervisor if you find any mechanical problem or unsafe condition.

·        You must notify QA and Management of any food safety issues or concerns.


·        Ability to lift50 lbs.

·        Ability to stand / walk on your feet for up to 8 hours or more

·        Ability to read/ write English effectively

·        Ability to perform mathematics – addition, subtraction, division, multiplication and percentages



Apply Now!

Interested in this position? Either reach out to this positions contact with the details below or fill out this form!
Suzanne LeFevre
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