Quality Assurance

1st: 5am – 3pm (some flexibility)
Monroe, WI
General Labor

Job Responsibilities

1. Perform quality checks on packaging lines and document essential information.
2. Enforce Good Manufacturing Practices with packaging personnel and outside visitors/contractors.  
3. Conduct chemical analysis on raw and finished products and record results.
4. Maintain and monitor shelf life samples.
5. Maintain food safety program documentation.
6. Observe facility/equipment maintenance to ensure compliance with Good Manufacturing Practices and take necessary action to correct issues with supervisors/managers.
7. Collect product samples from appropriate product for testing or retesting in laboratory.
8. Collect environmental and equipment swabs/samples to evaluate effective sanitation practices.
9. Communicate any food safety related issued to supervisor/manager.
10. Train new or back-up Quality Assurance Technicians as needed.
11. Other duties as assigned.


-High School diploma or equivalent required
-Associates or technical degree in Food Science or food related courses is preferred
-Quality Assurance experience in a food production environment is preferred
-Specialized training in Food Technology or Laboratory Sciences preferred

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