Duties include but not limited to:

-Assist Director of Quality in maintaining the Food Safety Programs.

-Assist with weekly EMP program and update EMP log and scheduling of courier pick-ups.

-Oversee Product Retain and Product Destruct sample program.

-Oversee the bi-weekly /monthly facility inspections.

-Maintain proper inventory of QA supplies for testing.

-Assist with document control and revisions to SOP's, data sheets and other QA documents.

-Oversee preparation of production daily record sheets.

-Oversee maintenance of Training Matrix and Training.

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Requirements:

-Must have quality experience from a food manufacturing company.

-4-year related Quality degree

-Supervisory/Management experience strongly preferred

-SQF, PCQI, HACCP certifications preferred

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